☙ GG Crew ❧
Co-Owner
Helfric Lorimere
Server/hostess
Patchi Chi-chi
Co-Owner/
Head Chef
Ehreksun Draugrol
Sous Chef
Greg (NPC)
☙ Café Menu ❧
❦ Beverages
❦ Cold
❦ Hot
ORANGE TURMERIC JUICE
A cool blended drink to help a sooth the throat while boosting the immune system.
ICED ROSE HIBISCUS DOMAN TEA
Brewed to perfection, poured over ice and topped with a Rose Hibiscus house blended syrup. A naturally sweet but calming tea.
MINT COCONUT MILK
Fresh coconut milk and pressed mint leaves swirled together making a smooth minty beverage, perfect to help sooth an upset stomach and help digestion.
CITRUS BERRY LEMONADE
A tart fruity mix to quench a thirsty soul.
SPECIALTY HOT COCOA
Rich melted chocolate, spices and a mound of delectable mini marshmallows sprinkled with cocoa powder. Nothing is better to warm up by a fire with.
HOT HERBAL CIDER
Apples paired perfectly with herbs carefully brewed into a heated cider ready to warm the coldest hearts.
LAVENDER EARL GREY TEA LATTE
A calm creamy caffeinated blend to wake you up and sooth your soul. Pairs perfectly with the Layered Honey Cake.
HONEY LEMON AND GINGER TEA
A tea to both sooth and warm you up. A gentle dainty tea delicately brewed at request.
THE ISHGARIDAN SPECIAL-TEA
A tea so perfect that it is a stable for any establishment with in Ishgard. A must have for an afternoon tea.
❦ Alcohol
SPICED HONEY BOURBON OLD FASHION
Brown sugar and bitters stirred to perfection then mixed with aged honey bourbon over ice and rimmed with a rich orange.
RUM CAVIAR
Golden rum bursts from a spiced jelly shell for a exploration to the senses.
BLUEBERRY KIWI MOJITO
Silver rum and smashed kiwi and blueberry puree rimmed with crystaled blueberries makes for a fruity delectable cocktail
MATCHA EXPRESSO MARTINI
A vodka martini mixed with a smooth matcha expresso. A fine pairing with the Pistachio & Matcha Cake.
LAVENDER SUN LEMON MARTINI
A floral citrus gin martini. A refreshing gin mix.
GIN BASIL SMASH
A brisk and earthy cocktail. A perfect drink to chill out with.
❦ Wines
REDS
Beaujolais Nouveau
Cabernet Sauvignon
Merlot
Pinot noir
Zinfandel
WHITES
Chardonnay
Muscat Blanc
Pinot Grigio
Riesling
Sauvignon Blanc
ROSÉ
Provence Rosé
Rosato
White Zinfandel
SPARKLING
Champagne
Crémant
Prosecco
❦ Desserts
❦ Café specials
FALL PANNA COTTA
CINNAMON WITH SPICED FRUIT
A spiced Pana Cotta and fruit. A perfect pear with our specialty hot cocoa.
THREE CITIES OF EORZEA CHEESECAKE
Cheesecakes made specially with prime flavors and ingredients from the three starting cities of Eorzea. A perfect blend displaying the unity of the country.
WINE POACHED PEARSNCREAM
Pears simmered in a local Ishgardian red wine on top of a smooth vanilla chilled cream.
CHOCOLATE HONEY GLAZED INIPIT
Two chocolate sponge cakes split with a honey custard then glazed with a chocolate icing and drizzled with rich aged honey.
STARRY GUAVA DELIGHT
Not the traditional delight treat but an equally mouthwatering treat made with exquisite Guava paste coated in crystalized Guava juice.
LAYERED HONEY CAKE WITH VANILLA GELATO
Thin layers of sweet honey cake separated with a delectable cream, along side decedent vanilla gelato drizzled with a rich caramel and dainty dried blooms.
WHITE LOTUS SURPRISE
White chocolate shell hiding away a pixie plum delight. A show for the table as a warm honey drizzle makes the chocolate bloom.
ROLANBERRY CLOUD CAKE
A smooth Rolanberry cake so soft it practically melts in your mouth. Its like eating a cloud of Rolanberries.
PISTACHIO & MATCHA CAKE
An angle food cake so soft and a sugar cookie crust it is topped with fruit of your choice: Rolanberry, Alligator Pear, Faerie Apple.
For a fall taste may even top it with a creamy Ogre Pumpkin drizzle.
COERTHAS CARROT SPICED MORNING BUN
Carefully layered dough, delicately folded then gracefully rolled in a spiral. A light, flakey and sweetly buttered spice roll.